An automatic egg tray machine is a device that provides consistency and efficiency for the egg industry. Typically, an egg tray machine can produce 240 eggs per hour and it does not require an attendant to monitor the process. This comes with a wash station that dumps water down into the forming cylinders where it gets washed before it goes into the trays which then get rotated by spiral rods every so often so every side of each tray gets cleaned.
It is typically found in factories where eggs are needed regularly, such as in restaurants or bakeries. For anyone wanting to purchase automatic egg tray making machine, there are several options available for specific needs but prices can range from $10 up to $70,000 and it depends on how big and what other features are required.
Egg tray machines have been around since before WWII and were designed by an engineer named Joseph Bicknell Young who was originally from England but moved to New York City in 1916 where he worked as an egg merchant. After noticing the struggles of egg production and how it could be improved, he started to design different machines that would make egg farming more efficient. He first came up with a machine that was able to separate eggs by weight but then decided on an automatic egg tray machine instead because not all eggs need sorting; many just needed packaging and transport which meant they could be used in different ways. More information on the apple tray making machine here.
What Are The Benefits Of Automatic Egg Tray Machines?
Consistent sizes of eggs – The machine ensures that every egg is the same size and shape. This is important for bakeries that need consistently sized eggs.
Efficiency – The machine can produce 240 eggs per hour which mean fewer people are needed to handle the workload of egg production. This saves time and money, allowing them to focus on other parts of their businesses instead of doing repetitive tasks like this one every day.
High quality – With the pulp molding machine being so fast, there is no room for error. The eggs are all the same size and shape which means that they produce better-looking products with fewer broken or cracked eggshells.
Time-saving – Not only does this device save time by making less people needed to complete repetitive tasks, but also because it takes humans out of the equation entirely. No time is wasted on having to clean and monitor the process constantly.
Eggs stay fresh longer – This egg tray production line ensures that no air gets into the eggs which means they will stay fresh longer. This is important for bakeries that need consistent supplies of eggs but don’t want to constantly be making more or running out before they can make more products without them.
Automatic egg tray machines are a cost-effective and efficient way to produce eggs for your bakery or restaurant. They can save you time, money, and improve the quality of your products all while taking up very little space in your business! If this sounds like something that would benefit you, this could be an investment that your business deserves.